Some kind of strange phenomenon has taken over our house. It's one of those "wha...???" kind of things - where no such occurrence has ever happened.
I've started to bake.
Toffee. Cookies. Popcorn variations. Cakes. Muffins.
And - here's the truly strange part - they've been turning out. Ridiculously good stuff.
other then the batch of one dozen chocolate chip banana muffins that may
*cough*.... (waving hands dismissively)...
... have been made with salt instead of sugar ...
What was that? My conscience demanding truthful transparency?
Pshaw.
Moving on!
Previously, if Kurt wanted something of a baked-nature, he kinda had to pull out the ingredients and go for it. I watched cautiously from the sidelines - lest by my simply entry to the kitchen I should cause something to burn.
I think the door opener was the toffee. For those of you who check my links at the side, I've been liberated by the "Girl Who Ate Everything" blog. When I saw the title "saltine cracker toffee" I thought to myself, "I love toffee. What the heck. I'll go look at the recipe."
And when I looked at it, I thought, "Wow. That looks easy. Foolproof, even. What the heck. I'll see if I have all the ingredients."
With all the ingredients located, the children appropriately distracted or napping, and Kurt on the phone in the other room so as not to discourage my crazy thinking with a "YOU'RE going to bake???" comment, I found I was - indeed - baking. And you know what, folks? It was freakin' delicious toffee.
What the heck???
Last night, I was waiting for Kurt to get home and was almost falling asleep on the couch. To show how truly radical this shift has been, I'll illustrate my thought process while my eyes were closing:
"Geez. I'm sleepy. I should make some cookies to stay awake."
Augh! The insanity!
It's even infringing on my subconscious!
When Kurt came in, he said something along the lines of "total silence" which was - as it appears - a big dramatic nothing.
I didn't even know he was in the kitchen until I turned around and saw him standing there with his jaw slack.
(Okay, okay. That was an exaggeration, I guess. :)
But he was shocked enough to say, "What are you doing?" even though I think it should have been somewhat obvious what with the bowl, hand-mixer and the evidence of chocolate chip cookie dough around my lips...)
To his credit, he didn't say a whole lot more after that. Even though it would not have shocked me to hear to hear:
"Where was this woman the first 8 years of marriage??"
or
"I like my new wife!"
or
(gently and with concern) "Do you think you could be having hormone issues, honey?"
I think he should just sit back and enjoy this phase. Yes. Phase. Cause I really can't see myself keeping this up. Baking is expensive and time consuming. Oh - and not to mention it completely flies in the face of that whole treadmill thing I'm trying to maintain.
And it's stressful, people! Fold this, beat that, cream slowly for an exact amount of time... use baking soda not powder, poke things with toothpicks, let it sit, take it out right away! Yada, yada, yada. Baking is so bossy and exact.
It's crazy. And I'm crazy to attempt it!
(taking a deep breath, and a mental step back from pre-bake-master Kendall's angst...)
Sigh.
All that being said, though: seeing Kurt's eyes close in satisfaction as he slowly chews one of my chocolate chip cookies - and hearing him say, "Wow. These are the best cookies I've ever had." is pretty gratifying.
So I guess - for now - I'll just go with it. :)
Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts
Friday, April 22, 2011
Friday, September 10, 2010
Domestic Bliss
For you girls who are - like me - working out-of-home; and even for those of you who are able to be there full time:
Do you ever have one of those days where your subconscious mind screams at you to be a homemaker?
It's one of those days. I guess it isn't really subconscious, though. I have the time and energy (for the moment, anyway!) and I'm just acting on those impulses. :)
Not only do I have a pot of delicious-smelling soup simmering on the stove, but I'm also tearing through my cookbooks looking for the perfect combo of visual appeal, cooking-time allowed and ingredients I already have in the house for our supper tonight.
I think it's the thrill of being home - but also the rain and cold make me want to just settle in and provide for my family. It helps that there is literally no pressure for me to do this on a daily basis from Kurt. :)
With all the hours I've been working, we've both been pretty pragmatic about the amount of house-ish duties I can/should undertake. He's done a lot of cooking and baking while staying home with Peyton: and I cannot emphasize enough the blessing that has been to me.
That said: I've kinda had to go with the flow a few times. The other day I got home at 5 and couldn't quite bear the thought of his planned supper: perogies, bacon and some token carrots (to make it "healthy", I think).
I probably couldn't even begin to describe the face I made when I heard that delightful combination of food groups. But imagine, if you will, an "Oh sweetie. You're so thoughtful to plan supper." mixed with an, "Are we trying to get coronary artery disease by the time we're 32?" kind of expression.
Anyway, when he left to do chores, I mustered up a rare energy burst. It was probably fueled by dismay. But that's beside the point...
I made a batch of meatballs and gravy, garlic rice and a fresh cucumber salad. All while Peyton stood underfoot and made a less-than-subtle play for my undivided attention. But the fruits of my labor were soon evident by the awesome smell coming from the oven, the salad chilling and ready in the fridge and the fragrant rice cooking in the microwave.
I also did all the dishes and put them away, wiped the counters and kept Peyton happy the entire time by singing silly songs and telling her stories.
(Supergirl? Little 'ol meeee??? Why - you're too kind!)
Relax ladies.
This idyllic tale of domestic bliss concludes somewhat unflatteringly and abruptly for Supergirl.
Keep reading.
When he came home an hour later, he took a big sniff of kitchen air, winked at me and said, "I was really looking forward to perogies and bacon." Let's just say that the wink probably saved him from another combination of looks that wouldn't have been overly edifying or good humored. I also crashed, energy-wise, midway through eating, put everything in the dishwasher (including the pots) and was in bed with puffy ankles elevated by 8:30.
I feel like there should be some "Whah-whah-whaaaahhhhh." music at the end of that story. (chuckle)
But - shaking head sharply - back to the present!
Peyton is napping, and I think I'm going to make a crock-pot meatloaf for supper.
I am loving life today, people. Loving it tons.
Suzie Homemaker, over-and-out.
Do you ever have one of those days where your subconscious mind screams at you to be a homemaker?
It's one of those days. I guess it isn't really subconscious, though. I have the time and energy (for the moment, anyway!) and I'm just acting on those impulses. :)
Not only do I have a pot of delicious-smelling soup simmering on the stove, but I'm also tearing through my cookbooks looking for the perfect combo of visual appeal, cooking-time allowed and ingredients I already have in the house for our supper tonight.
I think it's the thrill of being home - but also the rain and cold make me want to just settle in and provide for my family. It helps that there is literally no pressure for me to do this on a daily basis from Kurt. :)
With all the hours I've been working, we've both been pretty pragmatic about the amount of house-ish duties I can/should undertake. He's done a lot of cooking and baking while staying home with Peyton: and I cannot emphasize enough the blessing that has been to me.
That said: I've kinda had to go with the flow a few times. The other day I got home at 5 and couldn't quite bear the thought of his planned supper: perogies, bacon and some token carrots (to make it "healthy", I think).
I probably couldn't even begin to describe the face I made when I heard that delightful combination of food groups. But imagine, if you will, an "Oh sweetie. You're so thoughtful to plan supper." mixed with an, "Are we trying to get coronary artery disease by the time we're 32?" kind of expression.
Anyway, when he left to do chores, I mustered up a rare energy burst. It was probably fueled by dismay. But that's beside the point...
I made a batch of meatballs and gravy, garlic rice and a fresh cucumber salad. All while Peyton stood underfoot and made a less-than-subtle play for my undivided attention. But the fruits of my labor were soon evident by the awesome smell coming from the oven, the salad chilling and ready in the fridge and the fragrant rice cooking in the microwave.
I also did all the dishes and put them away, wiped the counters and kept Peyton happy the entire time by singing silly songs and telling her stories.
(Supergirl? Little 'ol meeee??? Why - you're too kind!)
Relax ladies.
This idyllic tale of domestic bliss concludes somewhat unflatteringly and abruptly for Supergirl.
Keep reading.
When he came home an hour later, he took a big sniff of kitchen air, winked at me and said, "I was really looking forward to perogies and bacon." Let's just say that the wink probably saved him from another combination of looks that wouldn't have been overly edifying or good humored. I also crashed, energy-wise, midway through eating, put everything in the dishwasher (including the pots) and was in bed with puffy ankles elevated by 8:30.
I feel like there should be some "Whah-whah-whaaaahhhhh." music at the end of that story. (chuckle)
But - shaking head sharply - back to the present!
Peyton is napping, and I think I'm going to make a crock-pot meatloaf for supper.
I am loving life today, people. Loving it tons.
Suzie Homemaker, over-and-out.
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